Calculate the approximate turkey size you need to serve a group with this turkey size and servings calculator. Rub turkey breast with butter or oil & season.

Pin by Cindy Nelson on ENTERTAINING Thanksgiving cheats, Thanksgiving

Turkey breast (1 1/2 lbs.

Turkey size chart servings. Let’s see the overall nutritional value that you can get with each serving. Turkeys, especially broad breasted varieties, are very predictable when it comes to feed conversion or feed efficiency. When consuming turkey, each person is preferably required to consume up to 1.25lbs of turkey breast meat.

This handy chart makes roasting easy at any size. Preheat your oven to 170/180°c. Remove foil for final 20 mins to allow the skin to brown.

Visit perduefarms.com to learn more about turkey size and order a frozen turkey for holiday delivery. These calculations are estimates but we hope it will simplify your holiday meal featuring a delicious norbest turkey. With a few simple calculations you can be assured you’ll have enough food to go around.

Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may. Here are some examples of turkey sizes and how many people they will feed. Every serving per 1.25 lbs of turkey.

The chart below illustrates the averages for white broad breasted turkey growth. Here’s a chart to help you figure out how many turkey servings you’ll need to feed a large group. Most people have their broad breasted turkeys butchered between 18 and 20 weeks of age.

Turkey breast for 10 people ,. Turkey size chart | perdue farms. Roast in 325°f (160°c) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°f (85°c).

For convection oven, reduce time by 25 per cent. Allow around 20 mins cooking time for every 500g of turkey breast. Serving per person (no leftovers) 1 lb.

The total cooking time will depend on your oven of course. 5 pounds for four people 10 pounds for 8 people 15 pounds for 12 people 20 pounds for 15 people 25 pounds for 20 people Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16).

Serving per person (includes leftovers) 2 people: See more result ›› see also : Size of turkey and number of servings.

Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. Cooked turkey) 6 to 7 lbs. That is all pure meat without the bone.

Tom’s butchered at 18 weeks will average a carcass of approximately 29.