The onion and basil are imperative for flavor. Step 3 pour a small amount of sauce over bottom of slow cooker.

Slow Cooker Turkey Meatballs in Marinara The Whole Cook

Use your hands to gently but thoroughly blend ingredients.

Slow cooker turkey meatballs. In a bowl, combine all of the ingredients for the meatballs and stir with a fork to combine. How to make crockpot meatballs: Good things happen in the slow cooker.

Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, parmesan cheese, eggs, and parsley in a large bowl. Add 1/2 of the garlic and saute for 30 seconds. Garnish with sesame seeds and the remaining green onion.

As the meatballs simmer and cook, they release flavor into the sauce and become incredibly tender. Arrange the meatballs in a single layer in the slow cooker. Place onion slices in the bottom of the crockpot, topped with 1 can of crushed tomatoes.

Add meatballs, top with remaining sauce. We absolutely love meatballs around here, whether it’s for a hearty sunday night dinner, a celebratory game day, or just a busy weeknight. Dampen hands lightly and form mixture into about 20 meatballs, each 1 1/2 inches in diameter.

Place all rolled meatballs on a large baking sheet. Place turkey in a large bowl. Form the mixture into golf ball sized meatballs (you can do this the day before).

Avoid overmixing the mixture and knead it until just. Instructions preheat the oven to broil on high (550 degrees f). Add olive oil to a large skillet or deep dutch oven and heat over medium high heat.

Pour in 1/2 cup water. Top the meatballs with a sprinkling of parsley and parmesan cheese, then serve. Line a large tray with foil and spray with cooking spray.

Place the meatballs in the bottom of a slow cooker. Place the meatballs in the slow cooker. Add onion mixture, egg and oats.

Add the marinara sauce, crushed tomatoes and tomato sauce and stir gently to combine. Serve with pasta, salad, or whatever you wish! Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.

Heat oil in a skillet over medium heat. Cover the meatballs in pasta sauce (at least 1 cup). Roll the ground turkey mixture into 1 inch or tablespoon sized meatballs.

Take out the meatballs and top with more mozzarella cheese, if desired. Cook on high for 2 hours or until the internal temperature of the meatballs is 165 degrees.