Cool then put mixture into an uncooked pie shell. Tourtière is almost always part of christmas or new year's eve supper.

Tourtiere Traditional Canadian Meat Pie Simply Whisked Recipe

Bake for about 45 minutes, until the pastry is a rich golden brown.

French canadian tourtiere recipe. Keep the water for later. Tourtière could be the most classic of canadian dishes. Water directions in a large skillet or wok, combine the finely chopped onion with.

The word “tourtière” is a generic one that simply refers to any “pâté en croûte”, or pâté cooked in a crust. Pulse until mixture is crumbly and holds together when you pinch off a. You can set your address, phone number, email and site description in the settings tab.

Step 4 the tourtière can be made up to 2 days in advance and reheated in a 325 °f (160 °c) oven. Pulse until butter is about the size of peas (about 30 seconds). Scoop the potato out of the water and set aside.

Here’s the recipe my mom gathered from a francophone neighbour who shared her mother’s secret recipe way back in 1972. Top and tail, peel and slice/dice the onion. Stir vinegar into cold water, drizzle into the flour mixture.

Tourtiere 2 lbs lean ground beef 1 lb. In addition to pork and beans, salad and maybe a sliced ham. Directions cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.

Trim and then pinch the edges of the crust together and brush with the egg wash. 1 cup (2 sticks) unsalted butter 1 cup ice cold water for the egg wash: Place in salted water in a saucepan.

Directions place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over. Bake beef canada day dinner main rate recipe Prep the veggies peel the potatoes and cut into 1cm (half an inch) dice.

Let cool for 15 minutes before slicing to serve. Ingredients 2 lbs ground pork 2 potatoes peeled and grated 2 onions minced 1 1/2 teaspoon salt 1 teaspoon savory 1/4 teaspoon ground cloves 1 garlic clove 1/2 teaspoon sage 1/2 cup water 2 cups dry breadcrumbs 1 egg plus 1 tbsp. Place flour, salt, and frozen butter slices into a food processor.

Cool the meat mixture and pour in pastry lined pan. It’s very popular in french canadian households to eat a tourtiere (a ground meat pie in pastry) on christmas eve. I like to cool mine in refrigerator over night if time permits.