The cookies can be super close together here to fit more on the tray. Schreiber notes that drop cookies, like chocolate chip and oatmeal raisin, are the easiest to freeze.

How to Freeze Cookie Dough (& bake from frozen) Handle the Heat

Tips for freezing cookie dough.

Freeze cookies or dough. The goal is to flash freeze the dough so that it doesn’t stick when storing. Chill the cookie dough balls in the refrigerator for 1 hour. Place the baking sheet in the freezer for one hour.

Freeze the disc of dough wrapped in several layers of plastic wrap. For cookies like snickerdoodles, which are rolled in cinnamon sugar before baking, you want to wait until just before baking to roll in sugar. Place the pan in the freezer for about 30 minutes to an hour, or until the dough has hardened.

Freeze cookie dough for up to 3 months. Place the tray of cookie dough balls in the freezer. Freeze until firm and solid.

How to freeze cookie dough (the methods) 1. Roll dough into balls or use a cookie scoop to scoop the dough onto a baking sheet. How to freeze cookie dough to freeze drop cookie dough :

Form the dough into balls (the same size as the recipe instructs), and place the dough balls on a lined cookie sheet. Freeze balls of dough on a cookie sheet, then combine in freezer bag one of the best ways to. After two hours, transfer frozen cookie dough cut outs to an airtight container (or freezer safe ziploc).

Instead of baking them, though, cover them with plastic wrap or reusable food wrap and freeze overnight. Prepare the cookie dough as the recipe directed, and shape the dough into a disc. Prepare the dough according to the recipe.

How to freeze cookies coated in sugar: To freeze sugar cookies, cut out cookie shapes then place on parchment paper lined baking sheet (you can top each layer of cookies with a sheet of parchment paper and freeze them as a stack. This helps the cookie dough get firm enough so that the balls won’t stick together when put in a container.

Scoop the dough into balls onto a lined cookie sheet, just as you would if you were about to bake them. Label the bag with the month and the baking temperature and place the bag in the freezer. How to freeze cookie dough.

I like to then also place this plastic wrapped disc into a sealable plastic bag for extra protection. Then place the cookie tray in the fridge (or freezer) for 30 minutes. Remove the balls of cookie dough to a labeled and dated airtight container.

Thaw the dough in your fridge overnight and roll out and bake as usual.