As a side dish, it pairs well with any meat. Wondering what to serve with spanakopita?

The Best Spanakopita Has More Than Just Spinach Serious eats

Finish cutting into squares and serve.

What to serve with spanakopita. However, it may easily be served as a major meal on its own. Serve it with a large salad, such as a greek salad, balela, or this mediterranean chickpea salad, as well as your favorite dips, such as greek tzatziki or roasted garlic hummus, to complete. Serve it with a big salad like greek salad;

But it can easily stand alone as the main dish. I use shredded iceberg lettuce, a few cherry tomatoes, some green capsicum and red onion (chopped finely), a couple of kalamata olives and some cubes of low fat feta cheese, and cracked pepper. 2 bunches of flat leaf parsley destemmed and chopped.

If you want a bit of extra tang, drizzle with balsamic or white vinegar. 2 cloves of garlic minced. Or this mediterranean chickpea salad, and favorite dips like greek tzatziki or roasted garlic hummus.

Greek salad tzatziki yogur feta cheese hummus baba ganoush tabouleh pilaf pita bread mashed potato The answer depends on whether it’s being served as a side dish or the main course. How to serve it you can cut spanikopita into smaller pieces, similar to baklava, and it’s perfect for parties when serving as an appetizer.

Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Cutting into larger squares makes it a wonderful light lunch option while smaller triangles make for a delicious side dish to lamb, ham or even cheese cannelloni. Traditionally it would usually be served next to lamb but my family enjoys it with grilled chicken, roasted pork tenderloin, or grilled steak.

If you’ve never had tzatziki, it’s a tangy mixture of greek yogurt, cucumber, garlic, olive oil and herbs. Spanakorizo (which is translated as spinach and rice) is a classic greek vegetarian dish which can be served as […] continue reading skordalia recipe (traditional greek potato and garlic dip) if you love garlic, then you have to try this amazing traditional greek skordalia recipe! Place a sheet of filo into the baking dish and brush with oil.

Spanakopita is a delicious side dish for large holiday parties, especially when served alongside lamb or lemon chicken. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken.

Add spinach to the bowl and use your hands to mix well.