Grease and line a 9” x 13” (3.5l) baking dish with parchment paper, overlapping the two longer sides for easy removal. 14 oz can dulce de leche `12 oz milk chocolate chips 2 tsp vanilla 2 tbsp butter instructions preheat oven to 350 f degrees.

Cayenne spiced dulce de leche cookie bars with chocolate chip layer

Transfer the pan to a rack and let the bars cool to room temperature, then refrigerate until firm, about 1 hour.

Dulce de leche cookie bars. In a bowl, combine remaining, one quarter cookie dough with chocolate chips. I added a couple extra scoops of oats in mine. Bake the bars for 35 to 40 minutes, until lightly browned on top.

Drop 1/2 teaspoon pieces of mixture over dulce de leche layer. Start by sprinkling chocolate chips over the prepared graham cracker crust. 1/2 cup (160g) dulce de leche (about half a 13.4oz can) 1/2 teaspoon coarse flake salt (such as maldon) directions:

We're just doing this to make the dulce de leche slightly thinner. Let cool in pan on rack. Preheat oven to 350°f (180°c).

In a medium bowl, combine dulce de leche and a splash of milk. Now, we'll begin layering the bars. Knead it together until combined.

Lift out of pan, using parchment paper handles, remove paper and cut into desired size bars. Using a fork, cut in butter until crumbly. These salted dulce de leche cookie bars are a chewy chocolate chip cookie bar made with browned butter, swirled with sweet dulce de leche, and sprinkled with flaky sea salt!

Set aside ¼ of crumb mixture for topping. Preheat oven to 350 degrees f. Preheat oven to 350° in a large bowl, mix together flour, oats, brown sugar and salt.

Bake for 14 minutes and remove from oven. Be careful not to add too much milk. Combine chocolate chips, butter, and dulce de leche in a sauce pan and stir often over medium heat.

For the toppings 1¼ cups dulce de leche see note ¼ cup heavy whipping cream 2 large egg yolks 2 tsp vanilla extract ¾ cup semisweet chocolate chips ¾ cup chopped pecans Flour the bottom of a 9x13 baking pan and press down the dough until pan is covered. Combine 1 roll sugar cookie dough with 1/2 cup oats and 1/2 cup brown sugar.

Instructions preheat oven to 350 degrees. Stir together with a spatula or spoon. Combine graham crumbs with melted butter in a medium bowl;

Make the salted caramel cookie dough according to the package and then set aside.