Whip cream and vanilla together until soft peaks form. Preheat oven to 350 degrees.

Chocolate Pie with a Graham Cracker Crust

Simply combine the crumbs, butter, and a bit of salt in a bowl, then press the mixture evenly into a pie plate.

Chocolate wafer pie crust. Mix in crushed chocolate wafers. Stir all ingredients together in a bowl. Finely grind cookies in processor.

Place room temperature butter in microwave safe bowl or small saucepan. For the chocolate wafer crust, you'll need: Place chocolate cookies in food processor bowl.

Preheat oven to 325 degrees f. Press the mixture into a 9” pie dish or tart. Chocolate wafer crumbs (37 to 39 cookies), 1 join cookeatshare — it's free!

Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined. In a food processor, pulse wafers until finely ground. Pulse until cookie crumbs are small.

In a small saucepan stir together butter and 1 ounce chocolate until melted and combined. Chocolate wafers (nabisco famous chocolate wafers, to yield about 1 1/2 cups crumbs) 5. Add butter, sugar, and salt, and process until well combined.

Chocolate graham cracker crust ingredients (with no chocolate cookies): Cover with plastic wrap—make sure. Pour into pie plate and use your hands to press to form crust.

I like to use nabisco's brand. Add butter and process until mixture is evenly moistened. In a large bowl mix together the chocolate wafer crumbs and melted butter until fully incorporated.

1 1/4 c chocolate wafer crust (190c. Press mixture firmly into bottom and. In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.

Assemble the chocolate pudding pie put together the pie, and let it chill. When the pudding is no longer steaming, pour it into the baked crust. In a medium bowl, combine chocolate wafer crust mix and meltedbutter or margarine.

Fold whipped cream into vanilla pudding mixture. 1/3 cup butter, melted 1/4 cup brown sugar 1/4 cup unsweetened cocoa powder 1 1/4 cup graham. Get new recipes from top professionals!