Leave them in the oven a little longer for a satisfying crunch. In a small bowl, combine the garlic powder, paprika, salt, onion powder, and pepper.

Baked Sweet Potato Wedges (One Pan) One Pot Recipes

Cut each potato lengthwise into 8 wedges.

Oven baked sweet potato wedges recipe. Season with garlic powder, dried basil and salt. Roasted sweet potato wedges (in the oven) with aromatic herbs, baked in the oven. Spread into an even layer.

Slice the sweet potatoes in half lengthwise and then cut into quarters. Scrumptious, yet very basic sweet potatoes that go well with a number of meals and salads. Add the sweet potatoes to a large baking sheet.

Prepare baking sheet with parchment paper. Place in a large mixing bowl. In a small bowl, mix together the oil, thyme, salt, garlic powder, onion powder, pepper and chili flakes.

Slice each quarter into wedges, about 1/2 inch thick at the ends. Place potato wedges on the baking sheet. Line two baking sheets with parchment paper.

Add olive oil, pepper, salt, garlic powder, and dried rosemary to the potatoes. Spread your potato wedges in a single layer rather than overcrowding them in the roasting pan to ensure they get nicely browned and crisp. Preheat the oven to 400 ˚f.

Preheat oven to 400 f. Place the wedges in a medium bowl and drizzle with olive oil. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes.

Arrange potatoes in a single layer on a baking sheet. Add oil and melted butter, mix it. Toss till the wedges are covered in olive oil and spices.

Places wedges in a large bowl of cold water and set in the fridge for 30 minutes to an hour (or longer if you’ve got places to be). In a large bowl, combine sweet potatoes and remaining ingredients; Begin by steaming two medium sweet potatoes or one very large sweet potato.

Try to make sure the wedges are the same size, so they cook evenly. Cut really long sticks in half. Slice each quarter into wedges, about ½ inch thick at the ends.

Wash sweet potatoes (2) and cut into wedges (cut in half, then cut each half into 4 pieces, lengthwise).