Posted on november 3, 2013 march 16, 2014. They are often used in tomato and basil salads and pasta or italian biscuits.

Tomato & Bocconcini Skewers with Avocado Herb Dip Happy Veggie Kitchen

Thread a yellow cherry tomato onto a skewer, wrap a bocconcini.

Cherry tomato bocconcini skewers. 8 units mini bocconcini 8 units cherry tomatoes 8 leaves basil 2 tbsp pesto 8 skewer sticks preparation brochettes cut the tomatoes and the mini bocconcini in half. Cut each cherry tomato in half and thread one half on a skewer or toothpick, followed by a basil leaf, then bocconcini, another. With a slotted spoon, transfer bocconcini mozzarella from container to a plate.

Warm fig and prosciutto goat cheese dip layer a mini cheese ball onto a toothpick followed by a fresh basil leaf (fold in half if large,) and half a cherry tomato. Cover and microwave on high until the. Sorry, this product is out of stock.

You should have about 10. Place a dab of pesto on top of the basil leaf. Directions combine the garlic, salt, pepper flakes, and olive oil in a medium glass bowl.

Using the same spoon, transfer cherries from pickling liquid to a separate plate. Alternate a tomato, cheese and basil leaf on a skewer. 8 cherry tomatoes, halved method tomato and marinated bocconcini skewers 1 in a medium bowl, combine the bocconcini, oil, vinegar, basil, salt and pepper;

Skewer a cherry bocconcini half with a cocktail skewer. Thread six 20 centimeter skewers as follows: Thread 3 tomatoes, 3 bocconcini, and 3 basil leaves onto a bamboo skewer, alternating the ingredients.

Ingredients 24 cherry tomatoes 24 small basil leaves 12 mozzarella balls (bocconcini) 1/4 c olive oil 1/2 tsp italian seasoning 1 garlic clove sliced salt and pepper to taste balsamic glaze Mozzarella, yellow pepper, cherry tomato, green olive,. 12 wooden skewers, 6 ingredients 24 cherry tomatoes about 1 pint 12 mozzarella balls (bocconcini) 24 small basil leaves or 12 large ¼ cup olive oil ½ teaspoon italian seasoning.

Toss the mozzarella, olive oil, oregano and salt together in a small bowl. Cover and refrigerate for at least 1 hour, or preferably overnight. Then wrap one of the small mozzarella balls with one of the basil leaves, thread onto the toothpick,.

To assemble take one half of a cherry tomato and place a basil leaf on top. Sweet paprika, salt, cilantro, dried thyme leaves, ham, lime juice and 13 more. Roll up one piece of the prosciutto and thread onto a toothpick (or skewer).