When cooked to perfection the turkey meat and juices may have a slight pink tinge. Don’t cover the bird, as it will make the skin soggy and rubbery.
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Turkey is cooked when the meat thermometer reads 170°f (77°c) for an unstuffed turkey, or 180°f (82°c) for a stuffed turkey and the juices run clear.
Cooking a fresh turkey. Smear the butter all over the turkey and season with salt and pepper. Meat thermometer in the inner thigh reads 170° f (77° c) for an unstuffed turkey. 4 3/4 to 5 1/4 hours.
How to cook a turkey. Season the turkey with a spice mix, and tent loosely with aluminum foil. Place turkey, breast side up, on rack in roasting pan.
4 1/4 to 4 3/4 hours. Heat the oven to 180c/160c fan/gas 4. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone.
Your turkey is done when the meat thermometer reaches 140°f in thigh. Once the oven is preheated cover the turkey with aluminum foil and cook the turkey for 25 minutes. Roast in 325ºf (160ºc) oven for about 20 minutes per pound (500 g) or until juices run clear when turkey is pierced and when thermometer inserted into thickest part of thigh registers 180ºf (82ºc) for an unstuffed turkey.
Preheat the oven preheat the oven to 325 degrees f. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Once the 25 minutes are up drop the oven temperature to 300° f and continue to roast.
It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a. Meat thermometer in the inner thigh reads 180° f (82° c) for a stuffed turkey. Cooking the turkey an unstuffed turkey should cook for approximately 15 to 20 minutes per pound.
It will brown up, so don’t worry. Try to avoid opening up the oven door during the cooking process. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.
Then, place it directly from the fridge on a 375f grill and cover to cook for two and a half hours. How long does it take to cook a farm fresh turkey? At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed).
Brush with melted butter or oil. The temperature must reach 180f before the turkey can be set down.
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