East Coast Donair Recipe

Step 3 form meat into a loaf shape, then place on pan. Combine all donair meat ingredients in a food processor.

The Original Donair From the East Coast of Canada Recipe Allrecipes

Check out east coast donair & grill on skipthedishes today, and have your food delivered straight to your front door!

East coast donair recipe. So he swapped out the lamb for beef and made a sweet “donair sauce”. In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. 1 can (12 ounce) evaporated milk.

Whirl until fully combined, about 30 seconds. Step 2 combine beef with spices (by hand or in a food processor). Mix on high, until the meat comes together, almost like a dough ball, and it will pull up onto the sides of the bowl.

3/4 cup sugar (white) 2 teaspoons garlic powder. Bake, in centre of oven, until meat feels firm to the touch, for about 50 minutes. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.

If you want to try a canadian specialty, order the east coast donair — it's a spin on a gyro made with thin patties of ground beef, cheese, pickled veggies a. If you don’t have a food processor, that’s cool — just knead all of these things together like you would a bread dough, for 5 minutes or so. He was selling his beloved greek gyros in halifax but they weren’t jiving with the east coast meat and potatoes crowd.

Pour into a resealable bag and add hanger steaks. Mix together spices, dried herbs, olive oil and lemon juice. Step 2 quickly fold vinegar into mixture, being careful not to over mix.

1 lb (450 grams) medium ground beef; Preheat oven to 350 degrees f (175 degrees c). East coast donair recipe serves 4 ingredients donair meat 1 lb (450 grams) medium ground beef 2 teaspoons salt 1 teaspoon flour 1 teaspoon ground oregano 1 tablespoon garlic powder 1⁄2 teaspoon onion powder 1⁄2 teaspoon italian seasoning 1⁄2 teaspoon black pepper 1⁄2 teaspoon cayenne pepper donair sauce 1 can (300 ml) sweetened condensed milk

This was instantly a hit and caused a feeding. It is a truly canadian invention by a man named peter gamoulakos originally from greece. 1 large white onion, sliced 1 large tomato, sliced ingredient substitution guide advertisement directions step 1 for kod sauce, stir together condensed milk, garlic powder, sugar and secret ingredient of your choice until combined.

2 (4.8 ounces) pita bread (2 pieces) 1 tomato, diced. For the donair meat, preheat oven to 350°f.

East Coast Donair Sunday Cooking Channel