Strawberries hulled and stems removed 1 3/4 cups apple juice 1 1/2 package no sugar, low sugar pectin (i find that using 1. Place berries in food processor or blender and mash until desired constancy.
Best Ever, Low Sugar, No Cook Strawberry Freezer Jam Recipe
Stem and crush strawberries thoroughly, one layer at a time.
Strawberry freezer jam without sugar. Combine water, chia seeds, and sweetener in a separate bowl. Add mixture to mashed berries in the food processor or blender. Drain jars well before filling.
There are a few safety precautions you need to take that are not optional. It will begin to set as you stir. Add the lemon zest and honey and stir well to combine.
Prepare and measure ingredients for recipe. Do not skip the lemon juice. Then remove from the heat and use a potato masher to gently mash the strawberries, but still leaving some chunky fruit pieces.
Let stand in hot water until ready to use. If you want chunky jam, add the remaining strawberries to the pot and mash with a potato masher or the bottom of a glass. I just pulsed it a bit in the food processor so the berries did not get over mashed.
Let sit out an hour. Add the chia seeds and maple syrup, if using, and mix well. Step 2 combine prepared fruit with fruit juice in a large saucepan.
Step 1 prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Strawberry rhubarb freezer jam 2 low sugar recipes the self sufficient homeacre Quarter the strawberries and add to a large pan.
Gradually add pectin, stirring until well blended. If you want a smooth jam, pulse the remaining strawberries in a food processor or blender until the desired texture is reached. Make sure everything is incorporated, then place into containers and let set on a cool counter overnight, or a cupboard.
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